News Article
Fish-Associated Outbreaks: One of Most Common for Foodborne Illness
Posted on July 19, 2017
Blog: National Association of County & City Health Officials (NACCHO)
The Centers for Disease Control and Prevention (CDC) released a study outlining fish-associated foodborne disease outbreaks over the past nearly two decades. The study, “Fish- Associated Foodborne Disease Outbreaks- U.S. 1998-2015”, shows that fish continue to be an important source of foodborne outbreaks, with tuna (37%), mahi-mahi (10%), and grouper (9%) being the types of […]