December 29, 2023
New CIFOR Guidelines Learning Modules provide summaries of the 3rd Edition Guidelines

Source: Council to Improve Foodborne Outbreak Response (CIFOR)

December 15, 2023
Laboratory Criteria for Exclusion and Readmission of Potentially Infectious Persons in Sensitive Settings in the Age of Culture-Independent Diagnostic Tests: Report of a Multidisciplinary Workgroup

Source: Peer-Reviewed Journal Article

August 10, 2023
Food Safety Programs Reference Guide

Source: Council to Improve Foodborne Outbreak Response (CIFOR)

June 21, 2023
New CDC Report on Restaurant-related Outbreaks

Source: Peer-Reviewed Journal Article

May 09, 2023
Help raise awareness of local food safety!

Source: National Association of County & City Health Officials (NACCHO)

May 09, 2023
NACCHO’s Retail Program Standards Mentorship Program: A 10-Year Retrospective Review

Source: National Association of County & City Health Officials (NACCHO)

May 09, 2023
Food Safety Sharing Session on Workforce Development

Source: National Association of County & City Health Officials (NACCHO)

March 31, 2023
From Inspector to Investigator: Finding the Factors That Lead to Foodborne Outbreaks

Source: National Association of County & City Health Officials (NACCHO)

January 11, 2023
2023 InFORM Regional Meetings

Source: National Association of County & City Health Officials (NACCHO)

December 29, 2022
2023 Samuel J. Crumbine Consumer Protection Award for Excellence in Food Protection

Source: National Association of County & City Health Officials (NACCHO)

February 22, 2021
NACCHO Awarded the U.S. Food and Drug Administration 2020 Office of Regulatory Affairs Honor Awards

Source: National Association of County & City Health Officials (NACCHO)

September 02, 2020
Ensuring Safe Food with NACCHO’s Food Safety Toolkit

Source: National Association of County & City Health Officials (NACCHO)

August 12, 2020
Five food safety tips to keep your family healthy

June 24, 2020
Partnership for Food Protection Webinar - Managing Retail Food Operations During and After a Pandemic

Source: National Association of County & City Health Officials (NACCHO)

June 22, 2020
Outbreak Investigation of Cyclospora: Bagged Salads (June 2020)

Source: National Association of County & City Health Officials (NACCHO)

June 22, 2020
Guidance for Agricultural Workers and Employers and Testing Strategy for COVID-19 in High-Density Critical Infrastructure Workplaces

Source: National Association of County & City Health Officials (NACCHO)

May 26, 2020
COVID-19 Impact on Local Retail Regulatory Food Safety Programs

Source: National Association of County & City Health Officials (NACCHO)

February 27, 2020
FDA Warns Jimmy John’s and Sprouts Unlimited After Outbreak

Source: National Association of County & City Health Officials (NACCHO)

February 20, 2020
FDA Office of Regulatory Affairs Strategic Plan Development Survey

Source: National Association of County & City Health Officials (NACCHO)

February 20, 2020
Outbreak Investigation of Hepatitis A: Fresh Conventional Blackberries (December 2019)

Source: National Association of County & City Health Officials (NACCHO)

February 20, 2020
FDA Reopens Comment Period on General Principles for Food Standards Modernization

Source: National Association of County & City Health Officials (NACCHO)

February 19, 2020
New Patient Video Stories Show Seriousness of Foodborne Illness

Source: National Association of County & City Health Officials (NACCHO)

February 03, 2020
FDA Releases Small Entity Compliance Guide on the Nutrition and Supplement Facts Labels

Source: National Association of County & City Health Officials (NACCHO)

January 31, 2020
Public Health Alert Concerning Nopalina Flax Seed Powder and Nopalina Flax Seed Capsules and Salmonella Contamination

Source: National Association of County & City Health Officials (NACCHO)

January 31, 2020
Outbreak Investigation of E. coli: Romaine from Salinas, California

Source: National Association of County & City Health Officials (NACCHO)