News Article
CDC Report: Major Contributing Factors of Foodborne Illness Outbreaks
Posted on July 19, 2017
Blog: National Association of County & City Health Officials (NACCHO)
The Centers for Disease Control and Prevention’s National Center for Environmental Health, (NCEH CDC) has released a report on factors that cause or amplify foodborne illness outbreaks (contributing factors). Information on contributing factors is critical to preventing outbreaks making this a highly valuable resource for local and state food safety professionals. The findings from analyses data […]