News Article

Preventing Foodborne Illness During the Holidays

Posted on November 23, 2015

Blog: National Association of County & City Health Officials (NACCHO)

Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […]

Go to Original Post