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New NACCHO Food Safety and Defense Webinar Recordings

Posted on June 30, 2017

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NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk Factor Studies Upon completion of this webinar session participants will be able to: Explain the purpose and objectives for conducting […]

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