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New Infographic: Kitchen Manager Certifications Improve Food Safety

Posted on July 13, 2016

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The CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This resource illustrates how raising awareness of restaurant management about environmental factors putting their establishment at risk, can substantially reduce foodborne illness outbreaks. The infographic also highlights research showing that restaurants with mangers certified in food safety: are less likely […]

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