News Article

FSIS Launches Resources on Chicken Liver Preparation

Posted on March 01, 2019

Blog: National Association of County & City Health Officials (NACCHO)

USDA’s Food Safety Inspection Service (FSIS) recently launched two new resources to address recent issues related to preparation and cooking of chicken liver: Chefs, Cooks, and Caterers: Cook Chicken Liver Like It’s Chicken (It Is) was developed to be distributed to foodservice personnel (e.g. chefs, cooks, and caterers). It can be shared electronically or downloaded and printed. […]

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