The Council to Improve Foodborne Outbreak Response (CIFOR) released a Food Safety Programs Reference Guide. This guide provides a snapshot of current governmental food safety efforts aimed at detecting, investigating, controlling, or preventing foodborne illness in the United States. It is not intended to be an exhaustive, all-encompassing list of food safety activities across all sectors. The guide will help public health agencies to align activities, carry out collaborative projects, implement common strategies, and avoid costly duplication of efforts.

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