News Article

At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health Departments

Posted on January 27, 2016

Blog: National Association of County & City Health Officials (NACCHO)

By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […]

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