The Association of Food and Drug Officials (AFDO) is pleased to announce the completion and availability of the document entitled, “Guidelines for Incubator Kitchens.” This document was developed for state and local food safety regulators to provide guidance on the management of food safety issues with incubator kitchens (i.e., shared-use kitchens, shared kitchens). AFDO’s Retail Food Committee, consisting of food protection officials from around the country, produced the guidance document for this type of food establishment. This document provides current best practices and guidance for government food protection regulatory officials with the responsibility of regulating incubator kitchens and its operations. Read the full release...

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