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Third Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response: Full Version
The CIFOR Guidelines for Foodborne Disease Outbreak Response (CIFOR Guidelines) are a comprehensive source of information on foodborne disease investigation and control for local, state and federal...
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Member Testimonial

Boulder County Public Health’s Food Safety Program is enrolled in the FDA’s Voluntary National Retail Food Regulatory Program Standards, which directs programs to have a “systematic approach in... Read More
Gina Bare, Boulder County Public Health

News

See the latest news from CIFOR and partners!

From Inspector to Investigator: Finding the Factors That Lead to Foodborne Outbreaks

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The Retail Food Safety Regulatory Association Collaborative

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News Articles

July 01, 2019
FDA’s Nutrition Innovation Strategy Revealed

Source: National Association of County & City Health Officials (NACCHO)

July 01, 2019
Hepatitis A Virus Contamination of Kroger Brand Frozen Blackberries

Source: National Association of County & City Health Officials (NACCHO)

July 01, 2019
FDA Issues Draft Guidance for Reducing Food Safety Hazards in the Production of Seed for Sprouting

Source: National Association of County & City Health Officials (NACCHO)

June 20, 2019
Adoption of the FDA Food Code by State and Territorial Agencies Responsible for the Oversight of Restaurants and Retail Food Stores

Source: National Association of County & City Health Officials (NACCHO)

June 20, 2019
Survey on Competencies for Public Health Professionals Who Investigate Foodborne Outbreaks

Source: National Association of County & City Health Officials (NACCHO)

June 14, 2019
FDA Releases Decoding the Food Code: Information to Assist the User, an Online Based Training Module

Source: National Association of County & City Health Officials (NACCHO)

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