Member Testimonials

What our members' have to say...

“At a 2016 Southern California Regional Workshop hosted by Los Angeles County, participants used the CIFOR Guidelines and Toolkit as a platform for interactive brainstorming around improvements to foodborne outbreak investigations. The workshop provided a rare opportunity for local public health jurisdictions to network with partners in sister jurisdictions, sharing common issues and learning from other’s valuable experiences. Participants from various-sized jurisdictions shared solutions to resource limitations, communication methods, records management/tracking, data analysis capacity, etc.”

Roshan Reporter - LA County Department of Public Health

"Boulder County Public Health’s Food Safety Program is enrolled in the FDA’s Voluntary National Retail Food Regulatory Program Standards, which directs programs to have a “systematic approach in place for the detection, investigation, response, documentation and analysis of alleged food-related incidents.” For that reason, our program has relied heavily on the CIFOR Guidelines for the development of our policies and procedures. We are pleased to say that we successfully met that Program Standard in 2012 and continue to look to the CIFOR Guidelines to see how we can improve our program."

Gina Bare - Boulder County Public Health

"The CIFOR Toolkit has been a prominent and indispensable tool used by the Minnesota Integrated Food Safety Center of Excellence (CoE). Specifically, Minnesota CoE staff have facilitated CIFOR Toolkit exercises in three states to bring together laboratorians, epidemiologists, public health nurses, and environmental health specialists to critically evaluate and plan improvements to their surveillance and response efforts. The CIFOR Toolkit was the essential framework that guided these discussions."

Kirk Smith - Minnesota COE