News Article

Time to Take Off the Toxic Gloves: How Harmful Chemicals in Some Food Service Gloves Threaten Consumers’ Health —and What Restaurants Can Do About It

Posted on July 31, 2019

Blog: National Association of County & City Health Officials (NACCHO)

The Coalition for Safer Food Processing and Packaging, a national alliance of public health nonprofits, sampled and tested 123 plastic food service gloves from 32 top glove distributors and 15 popular restaurant chains in the U.S. in order to determine which gloves contain toxic chemicals that can escape into your meal. They found that toxic […]

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