News Article

One-on-One Consultation from the Tennessee Integrated Food Safety Centers of Excellence

Posted on March 28, 2019

Blog: National Association of County & City Health Officials (NACCHO)

The Tennessee Integrated Food Safety Centers of Excellence (CoE) receives funding to assist state and local health departments on a one-on-one basis. The CoE can offer the following consultation services: enteric disease interviews interview tracking databases (the CoE uses REDCap) cluster investigations using PFGE/WGS outbreak investigations detection and response stool collection food and environmental sample collection […]

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