News Article

New FDA Educational Food Safety Posters for Retail Food Employees

Posted on July 24, 2019

Blog: National Association of County & City Health Officials (NACCHO)

The U.S. Food and Drug Administration’s National Retail Food Team has released new posters that focus on proper holding practices for cold prepared food and adequate cooking temperatures for turkey and ground beef. These posters were created as part of the FDA’s efforts to enhance food safety training at the retail level by helping employees […]

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