News Article

IFSAC Releases Annual Report on the Sources of Foodborne Illness

Posted on November 04, 2019

Blog: National Association of County & City Health Officials (NACCHO)

In an ongoing effort to understand sources of foodborne illness in the United States, the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens. The report estimates the degree to which four pathogens – Salmonella, E. coli […]

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