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CIFOR Food Safety Programs Reference Guide

The CIFOR Food Safety Programs Reference Guide provides a snapshot of current governmental food safety efforts aimed at detecting, investigating, controlling, or preventing foodborne illness in the United States. It is not intended to be an exhaustive, all-encompassing list of food safety activities across all sectors. The guide will help public health agencies to align activities, carry out collaborative projects, implement common strategies, and avoid costly duplication of efforts.

Who should use it: Federal, state, and local governmental public health professionals conducting food safety activities. 

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Author CIFOR

Tool Type Fact Sheets

Topic Area CIFOR

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