News Article
Three Ways to Support Local Food Safety During National Food Safety Month
Posted on September 22, 2015
Blog: National Association of County & City Health Officials (NACCHO)
By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety Modernization Act, the United States has shown more commitment to the discussion of food safety from farm to fork than perhaps at any other time. Statutory mandates for food safety training at all levels are increasing—right down to […]