News Article

FDA Releases Report on the Occurrence of Foodborne Illness Risk Factors in Fast Food and Full-Service Restaurants, 2013-2014

Posted on November 30, 2018

Blog: National Association of County & City Health Officials (NACCHO)

The U.S. Food and Drug Administration (FDA) released findings from the initial phase of a 10-year study that is evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in the retail setting. Data from this study are meant to provide valuable insights for restaurant management to address and reduce common unsafe […]

Go to Original Post