How did a baby become ill with Yersinia enterocolitica, bacteria most often found in pork, when no contaminated food was found in the home? In this episode of Lab Culture, Dr. Karim Morey, a microbiologist with the Oregon State Public Health Laboratory, explains that routine laboratory testing, a comprehensive and sophisticated foodborne illness investigation process, and a One Health approach helped solve this unique case. Don’t miss this interview by Stephanie Barahona, APHL’s media specialist, which is in both English and Spanish. Find the Spanish version of the conversation shortly after the 16-minute mark.

The post Lab Culture ep. 35: Oregon’s One Health approach to Yersinia enterocolitica case appeared first on APHL Blog.

Visit Original Post >>>