Clearinghouse Tool

Development of Target Ranges for Selected Performance Measures in the CIFOR Guidelines (Full Version)

Chapter 8 of the CIFOR Guidelines, designed to evaluate the performance of foodborne disease surveillance, outbreak investigation, and control programs. Specific metrics and target ranges for 16 selected performance indicators in help agencies demonstrate their public health performance and effectiveness. This is the full project report which describes the methodologies used.

Download Tool

Author CIFOR

Tool Type Other/Miscellaneous

Topic Area CIFOR, Miscellaneous

Featured Tools

RRT Best Practices Manual

The Rapid Response Team states have developed a manual to assist local state and Federal investigato...

Go to Tool

Foodborne Disease Reporting Form

Interview form is used for foodborne disease complaints in Minnesota. This form can be used to repor...

Go to Tool

CIFOR Foodborne Illness Response Guidelines for Owners, Operators and Managers of Food Establishments

The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and manage...

Go to Tool