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CIFOR Foodborne Illness Response Guidelines for Owners, Operators and Managers of Food Establishments

The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments ("Industry") to help outline, clarify, and explain Industry's recommended role in a foodborne illness outbreak investigation. The document provides step-by-step approaches to important aspects of outbreak response such as preparation, detection, investigation, control, and follow-up. By using the CIFOR Industry Guidelines and its tools, Industry can take an active and educated role in outbreak response and investigation thereby reducing negative health impact to the public and negative economic impact to their businesses.

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Author CIFOR

Tool Type Training Resources, Outbreak Procedures/Policies/Guidance

Topic Area CIFOR, Environmental Health Investigation

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CIFOR Foodborne Illness Response Guidelines for Owners, Operators and Managers of Food Establishments

The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and manage...

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